Among other countries, Ukraine has favourable natural and resource opportunities for the development of the food industry, the rational use of which ensures profitability in this sector.
The organisation of the production process, the involvement of employees in the food industry, the increase in production volumes, the range and improvement of product quality, the receipt of raw materials for production, the attraction of Ukrainian and foreign investments in innovative processes are ensured by concluding relevant agreements, internal regulations that our lawyers develop for clients taking into account the specifics of their work; obtaining permits, declarations, certificates and licences from the relevant authorities, in obtaining which we provide legal assistance.
While Ukraine used to be seen as a country where European companies bought raw materials, today, due to changes in the legal regulation of this industry and the harmonisation of Ukrainian legislation with that of the European Union, there is an increasing interest in the production of finished and semi-finished products of the food and meat and dairy industries, canning and vegetable drying products, viticulture, winemaking and soft drinks .
We provide legal support to food industry enterprises on regulatory issues, on concluding agreements with employees, possible engagement of hired workers for certain works, support the export of products of plant and animal origin, provide advice in the field of antitrust and competition law, and other legal processes in this area.
Due to the constant changes in Ukrainian legislation, the norms of laws require constant monitoring, so our team informs its clients about all legislative changes to avoid any violations, and provides high-quality legal support aimed at protecting business and improving its performance.